6 Fat Sausage & Squash Ragù‎
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6 Fat Sausages (preferably Italian or high meat content)
  • 2 Cloves Garlic
  • 1 Celery Stalk Finely Chopped
  • 100 g Chopped Squash
  • 2 Large Plum Tomatoes finely chopped
  • 100 ml milk
  • 100 ml Water
  • 1.5 tsp. Fenugreek
  • Olive Oil
  1. De-skin the sausages and dry fry the meat in a non stick pan, drain the fat and put the sausage meat to one side.
  2. Add a good couple of glugs of olive oil and sauté the garlic, celery and squash and fenugreek. If you aren’t cooking for a toddler consider adding in a little chilly. Once soft add the sausage meat and mix well.
  3. Pour over the milk and cook till it is has evaporated.
  4. Add the chopped tomatoes and water and bring up to the boil and then simmer with a lid for 1 hour and 45 minutes. If you have great sausages I would leave the season till before serving as you don’t know quite how much salt and pepper you sausages contain
  5. Serve with Tagliatelle and a nutty grated Pecorino cheese.
Recipe by Travel, food and folklore blogging adventures of a MidLifeMum at http://www.midlifemum.me/6-fat-sausage-squash-ragu%e2%80%8e/